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Vintage Foods: An Introductory College Course

β˜…β˜…β˜…β˜…β˜…4.8 out of 5(285 reviews)
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Foods: An Introductory College Courseby Gladys Ellen Vail and Ruth M. Griswold, Published by Houghton Mifflin Company Year Published: 1967. This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

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πŸ“‹ Product Description

Vintage Foods: An Introductory College Course

Foods: An Introductory College Course

by Gladys Ellen Vail and Ruth M. Griswold,

Published by Houghton Mifflin Company
Year Published: 1967.

This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

This product is superb for anyone looking for quality Books products.

πŸ“ Specifications

SKU: 446413

Category: Books > Nonfiction Books > Craft Books

Original Price:$16.67 USD

Sale Price:$10 USD

Availability: In Stock

Condition: Brand newly-released

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4.8
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Based on 285 reviews
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Emily Thompson βœ“ Verified
2 months ago
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splendid Vintage Foods: An Introductory College Course!​
From my experience, the Vintage Foods: An Introductory College Course fits my needs which is good enough. Works fine so far.
SL
Stephanie Lewis βœ“ Verified
1 month ago
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leading Purchase Ever
To be fair, the Vintage Foods: An Introductory College Course is practical to use so I’m okay with it.
JA
Joshua Allen βœ“ Verified
4 weeks ago
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superb Vintage Foods: An Introductory College Course!
Personally, the Vintage Foods: An Introductory College Course is effortless to use and I don’t regret it.
MW
Michelle Walker βœ“ Verified
1 week ago
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magnificent Value for Money
Decent quality Vintage Foods: An Introductory College Course. Worth the price.
LN
Lauren Nelson βœ“ Verified
2 months ago
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outstanding for Vintage Foods: An Introductory College Course
The Vintage Foods: An Introductory College Course is reliable and tough.